Yoke Fook Moon Hong Kong Dimsum

Ipoh, is a town with lots and lots of Cantonese people. Therefore there are lots of Cantonese food around too. Dimsum is a true cantonese fare. And Ipoh hails to have the best in Malaysia*

YokeFook Moon is situated at a walking distance from Ipoh Parade and Excelsior Hotel. Along this road are the 3 big dimsum players in Ipoh, Foh San, Ming Court and Yoke Fook Moon. The first 2 only operates in the morning til afternoon, and the latter is open for business twice, morning and night. We always come here, because both Mike and me are late birds, we can only afford night dimsum.

Dimsum can be a glutton affair.. U feel like eating everything. Don't think these tiny morsels are pretty easy to ingest, they are quite filling actually. Made mostly of out meat, very little vege and with somestarch to bind plus seasonings. Desserts are also part of dimsum, tarts and stuffed tofu. It's actually pretty pricey to eat dimsum outside compared to making ur own, but how much variety can u make???? It's not about the amount u can eat, but it's the variety that u want to eat.

This time, we picked out these. It doesn't seem to be a lot..but it's just enough. One porridge and 1 lor mai kai is not in the picture.

First I want to talk about the Jumbo Harkow. It consist of 3 large prawns. U can see how thick the flesh is by comparison to my index finger. They cost RM6 each tray.  Good thing is, not a bit of black vein is in the prawn. All cleaned up. But I won't say it's very very good. The skin's fine, not thick, but the workmanship, is not so good. The harkow came looking not in very good shape, and the skin tears easily. Prawn not very very very fresh, just acceptable(if for stir fries or fried prawns then it's good, but harkow demands ultra fresh prawns), still with a crunch.

Siew Mai is... I dunno, I never eat Siew Mai, not that it's not good, but I just don't eat Siew Mai. But it's a must for Mike for each dimsum session. Lor Mai Kai, is the soft type. If u like the firm rice grain type, then I don't think u'll like this one. But I like it soft and slightly mushy especially around the meats. The flavour is fine to me, but nothing to shout about.

Now... both have charsiew fillings. The Char Siu Pau is fine. The typical smiling bun loaded with Double Action Baking Powder that doesn't give a chew, but sticks between teeth type. Not this restaurant's fault, this is dimsum shop style. The pau skin looks clean (Some paus can be really dirty, that's why we peel the bun's skin before eating). The filling today is nice, taste wise, but as usual, the CSP here is loaded with fatty pork.

The picture on the right is Wu Kok (Taro dumpling). Today it's really really nice. The filling's very fragrant, skin fluffy and soft on the inside, crunchy on the outside.

Ok, this is sweet dimsum. The brown one is MuaChi with black sesame filling. The brown thing is ground roasted peanuts of which are not nicely done. I can't smell the peanut. Filling is not too sweet and the skin is nice, not too thick, not too chewy. The one on the right is their version of ondeh-ondeh. Green is filled with pandan lotus paste and the purple one is taro. Generously served with coarsely grated fresh coconut. The coconut is not salted, just the way I like it. And it is still juicy. It's hard to find coarsely grated coconut, it's always the oh-so fine type. I quite like this one.

In the main pics, there's porridge. This is something that I'd say is good. Everytime I come, I'll take one bowl of this, this time one for Lyanne one for me. It's made with peanuts, mussels, Fatt Choy , salted egg and minced pork. Another dimsum that we order each time we come is the Yue Mai, fish dumpling of which is actually steamed fish paste. It's good, not fishy, and it's springy, but I'd say, Foh San's better. Lydia's fav.

The dimsum ladies will always recommend u egg tart. I'd say... take at ur own risk. I don't like it.

There's another sweet dimsum that I like here is the Sesame Balls, which they all Jee Ma Joe. It's filled with pandan lotus paste, coated with sesame seeds, deep fried to a crisp. The skin's texture is nice. But I didn't order it this time. The Yong Tofu or Stuffed Eggplants/Chili here is nice too, served with bean sauce. Hmmm.. what else.. Fried stuff.. Ok, there's this Dragon Beard Prawn Roll, which is very good, not available that day. Actually there are so many varieties here, how can I talk about them all.

Come and judge for urself. It's the only night dimsum restaurant in Ipoh. There are other smaller dimsum stalls around at coffeeshops, but not restaurants.

Tonight's cost: RM52. (for all that u saw on the table, 3.60 went to Chrysanthemum tea for 2pax) Not cheap huh!!!

Rating: 7/10

Yoke Fook Moon Hong Kong Dimsum

No. 67-69, Jalan Leong Sin Nam,

33000 Ipoh

Tel: 05-2416589

*According to me

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Unique Seafood Ipoh

Today we celebrated my Mom’s birthday at Unique Seafood, Ipoh. My mom’s birthday is actually coming Wednesday. But she’ll be away to attend her nephew’s wedding in Singapore, so we did it today.

I made her a WhiteChocolate Macadamia Cake which we blew candles and cut in the afternoon. After that we proceeded to the restaurant for dinner. Maybe u’d ask, why cut cake at home and eat before the dinner??? Well, mom doesn’t like strangers looking at her blowing candles :) Plus the restaurant is 1 hour away from Kampar, so, we ate cake at 4.30, and slowly prepared ourselves ready to drive 1 hour there.

From Kampar, we used the North South Expressway(PLUS), and exited at Ipoh Toll. Now, Ipoh has 3 exits, but only one toll. So, u have to pay toll first, then proceed to the road beside the main highway until u reach ur preferred exit. From South, it’s the first exit. From North, it’s the 3rd n the last. After u’ve gone thru the bends and reach the trunk road, turn left and follow whatever road sign that leads u to Lost World. Go along the road and u will see Giant Hypermart. Turn right at the 2nd traffic light after Giant. U’ll see a huge signboard with a huge crab at that traffic light junction. After turning, keep left, about 300m later turn left into a carpark. Go straight, u’d see Lost World on ur right. Go all the way into the car park and u’ll see Unique Seafood on ur left. Actually it’s pretty easy as long as u follow road signs of Lost World of Tambun. They are just walking distance from each other.

Set amisdt Perak's limestone hills

The long walkway into the restaurant

There's indoor and outdoor settings. The bluish colour of the plants might mislead u to think that there's a large aquarium behind it. Nope, it's just the colour of twilight.

All the aquariums, all alive and kicking. Dead ones will be given special discount. See the white thing ontop of the lowest aquariums? I saw a dead Soon Hock in it going for 60% discount.

California Geoduck and Spider Crabs

Live Soon Hock / Lam Kor Yue or local Malay name, ikan hantu                                        Jumbo oysters

Boston Lobster and Mexico Geoduck

A variety of live fishes. I don't see any napoleon wrasse here. The upper aquarium is tilapia. So far away, so that u won't think much of ordering.

What's below the fishes are the clams or snails. Less than RM2 per 100gm. .

We ordered the “Valuable Geoduck & Oyster Set” at RM398+ and it consists of the following

Mexico Geoduck Sashimi served with Superior Soup

-Fresh and crunchy, not tough at all, Wasabi and Japanese soy sauce provided. The soup is provided just incase some people prefer the geoduck lightly blanched. And a plate of blanched wantan noodles are provided to go with the soup. Hmmm.. I quite like it, but I don’t think I’ll think of it again the moment I send it down my throat.

Fresh Canada Oyster Served with Crushed Ice

-Large!!!! My mom who is very scared of fishy smells, squeezed some lemon juice on it and ate it with a slurp.

Natural Five Combination (Vegetables)

-A platter of silken beancurd, enoki, baby romaine and Japanese glass noodles. I don’t see 5 types, maybe the double portion tofu counted double. Or the plate counted as another one. This platter came at the same as the Geoduck, cos the platter is supposed to be put into the Superior soup, just like steamboat.

Poached Live Tiger Prawns

-Fresh and crunchy. Not overdone. The chili dip was just nice, but not spicy enough for me.

Deep Fried SoonHock in Light Soy Sauce or Steamed Pak So Kong Teow Chew Style

-We selected the Pak So Kong, cos Soon Hock is frozen, but Pak So Kong is swimming. And we requested it changed to light soy sauce instead of Teow Chew style. Fish nicely done, not overcooked, but I can tell it’s not wild river fish, it’s reared.

Roasted Crispy Chicken

-Crispy, yes. Even the prawn crackers that came with it are still crispy. Downside of it is the 5 spice salt. I can see grains of MSG shouting, pick me up!!!! And the 5 spice powder used is inferior type, the reddish cheapo version. And salt doesn’t taste or smell of being toasted. It’s just mixed together. To me that’s blekkk!!

Fried Rice Yong Chow Style

-It’s just ok. Rice granules a bit too hard, and if u take the rice from the bottom of the plate, u can see the oil seeping out.

Sweetened Cold Sea Coconut with Longan.

-Regular canned stuff. If the canned stuff is nice to u, then it’s nice.

All of this for RM446 (10 pax set), which included 10% tax, peanuts and towels.

Service: Good, changes plates every round. Even new clean bowls for fried rice. My glass of tea is never empty.

Washroom: Nice open air mini garden at the back, 8 cubicles with 2 for squats. Toilet paper provided.Cleanliness….Not that good with a restaurant is isn’t busy. If it’s busy I’ll forgive them.

Will I come here again??? Yes if I’m not paying. Or maybe I should give them another chance to convert me. Maybe…

Rating: 6/10.

It’s 5 hours past dinner, and I’m feeling thirsty. Maybe it’s due to the MSG laden 5 Spice salt dip.

Unique Seafood Ipoh

No.5, Persiaran Lagoon Sunway 1,

31150 Ipoh Perak

Tel: 05-5486010 / 016-261 5622

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My favourite Apam Balik

My Favourite Apam Balik. Fillings almost squishing out.

Apam balik, is not a Malay snack, but I believe it has Chinese origins. I saw in some travels shows, this pancake is found in China too, and wheat does not grow in South East Asia. From where I came from it is called "Tai Gau Meen" literally translated as big face. Poor girls who have broad faces are mercilessly given this nickname. I learnt the hokkien word for it "Ban Cheng Ker" , dunno what it means, hahaha.It's Jementah's pronunciation, don't scold me if u find it wrong, as I know that northern southern and Klang hokkien sounds differently. My ex collegue, Pauline Tee, who laughed at me calling this snack big face argued with me it's called Ban Cheng Ker.. that's how I learnt the word.

                                                              

I used to work in Shah Alam seksyen 25, which explains why I'd come to this area to eat. Both Pauline and I often irrisistably buy this back for tea. The aroma of the pancake cooking on the brass plate is so so tempting. The generous amount of fragrantly roasted ground peanuts, sugar, margarine and creamed corn spread over the cooked pancake...One bite into it, and I'm in Heaven.......

The road where the shop is located

The shop where the pakcik gets a spot to make his Apam Balik. He sells cut fruits too. I don't know why but his guavas are pretty good. He can reallys select good fruits, and his Asam powder is pure good stuff.

The pancake batter does not smell of lye, and the texture is just nice, not chewy not thick. No other apam baliks is as generously filled as this Pakcik does it. No other roasts the peanuts as fragrant as his wife does it.  It's simply the best!!! No other word to describe it.

And it's only for RM1.80 per whole piece. (2008 price)

                                       

He operates here daily from lunch time to almost 6pm. During Friday prayers time, u won't see him, but his wife. Sometimes he doesn't look like this, cos he's wearing his white skull cap.

These pics were taken in 2008. I might be outdated by the time of this post. Took me so so long to post this :)

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It's been so so long..........

Sorry folks, been lazy to do this for a long long time...
Will try to post soon :)

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